Caffè · Desde 1897
MoídoBorn in Giuseppe Zerbinatti’s first roast, this blend has crossed three generations without losing its soul. Balance of sweetness, round body and a persistent finish.
Em GrãosThe same soul of Clássico Zerbinatti, now in whole beans. For those who prefer to grind fresh before each cup and preserve the full aroma of Valim Farms’s medium roast. 500g pack.
Arara planted by hand on natural terraces of Valim Farms — an award-winning Brazilian variety, hybrid of Obatã and Yellow Catuaí.
Selective, by hand, only ripe cherry. No rush, no machine — the way the nonno taught us.
Natural sun-drying on the patio. Twenty-five days turning bean by bean to the perfect point.
Small batches, artisan roaster, profiles tuned to each microlot. Bagged within 48h of roast.
The secret to perfect coffee is not rushing. The land teaches, the sun decides — we just observe.
Fresh coffee, every month, at your door.
Receive the month's roast picked by our master roaster. Pause, switch or cancel any time. No commitment, just pleasure.
Em breveMore than a century of tradition in every bean. Meet the story that becomes coffee at every harvest.
Photographs of daily life in Valim Farms — the harvest, the drying, the patios, and those who make it all happen.
Every Zerbinatti crop passes blind sensory analysis under SCA protocol — 10 dimensions evaluated, final score open. See the report for our featured lot.
The Zerbinatti family brought from Italy not only an agricultural tradition, but a philosophy: perfect coffee comes from the land, time, and the care of those who plant.
Every bean is grown with artisan dedication. Selective harvest, natural sun-drying, precise roasting — each step is a quality ritual passed down through three generations.
Our coffee is not mass produced. It is a limited edition of nature, with unique terroir and notes that tell the story of each crop.
