Specialty coffee from the producer
direct to your business.
Three generations of family coffee growing in Serra do Cabral, Minas Gerais — Brazil. We supply cafés, restaurants, hotels, roasteries and offices that won’t compromise on traceability and quality.
Each business,
a tailored
program.
Four partnership models, all with traced origin, recurring delivery and direct support from the farm. You buy from the owner — never from a middleman.
Cafés & coffee shops
Beans roasted on demand, exclusive single-origin lots, calibration support and cupping profile changes tailored to your barista persona.
- Roasted beans in 1kg or 500g
- Co-branded label available
- Monthly lot rotation
Restaurants & hotels
Custom blend designed for your customer profile and kitchen. Recurring deliveries with sensory consulting and pairing notes.
- Exclusive blend from 10kg/month
- Brigade training
- Custom packaging
Partner roasteries
Green coffee sales in traceable lots, direct from Valim Farms. Full transparency on origin, processing and pricing.
- Green by traced lot
- Contracts up to 24 months
- Farm visit available
Offices & coworking spaces
Corporate program. Your team drinks specialty coffee and you stop being held hostage by overpriced capsules.
- Bi-weekly or monthly delivery
- Optional equipment kit
- Invoiced under company VAT
Producer, roaster
and partner at
the same table.
No middlemen. No surprises. Each lot leaves the farm with a name, a technical sheet and a cupping score — and arrives at your counter the following week.
Family-owned farm
Producers since 1897. You buy from the owner — not from a middleman. Fair pricing, guaranteed allocation.
Q-Graders at the table
Every harvest goes through SCA cupping. Only lots scoring 85+ leave the farm. Full technical sheet with every delivery.
Annual contracts
Locked pricing, guaranteed allocation, predictability for you to operate — no commodity market swings disrupting your cashflow.
Tell us about
your project.
Fill in the form and we’ll reply with pricing, logistics and a free sample for cupping.
Reply within one business day — straight from the farm’s commercial team.