N° IClássico Zerbinatti
Milk chocolate · caramel · walnuts · long sweet finish.
SCA85+
VarietyArara · Catuaí
ProcessNatural
RoastMedium
Caffè
Brazilian specialty coffee,
direct from the farm
to your country.
Three generations on Serra do Cabral, Minas Gerais. We grow, process and export specialty coffee directly from the farm — no middlemen, full traceability, contracts tailored to your operation.
1897
Founded
760m
Altitude
85+
Min. SCA score
III
Generations
6
Continents shipped
Atto IOrigin · Terroir
Serra do Cabral,
a unique terroir of
volcanic altitude.
A single estate. A single family. A single Arabica grown the way nonno taught us — slow, by hand, scored at the cupping table before it leaves the farm.
Valim Farms · MGIIIgenerazioni
1897
VValim Farms grows 100% Arabica between 640 and 760m above sea level on volcanic soil, in the heart of Serra do Cabral (Minas Gerais). Hand-picked selective harvest, natural sun-dried on patio, processing supervised by our own family agronomists. Every lot ships with a complete technical sheet and an SCA cupping score signed by Q-graders.
Atto IIThe Land & The Score
The land, the hands.
Every lot, a score.
Photographs from harvest and the patio · paired with the blind SCA cupping sheet of our flagship lot, scored on protocol by certified Q-graders.
Atto IIIAvailable Portfolio
Coffees that serve as
sensory reference.
Our retail line — a starting point for your cup profile. Final lots, microlots and custom blends are defined together with the farm.
N° IIReserva Especial
Red berries · wildflower honey · citric acidity.
SCA88+
VarietyArara
ProcessPulped natural
RoastMedium-light
N° IIIMicro-Lote Premium
Jasmine · bergamot · orange-blossom honey · floral finish.
SCA90+
VarietyArara
ProcessWashed
RoastLight
The coffees below are our retail portfolio and serve as a reference for cup profile. For export, final lots, microlots and custom blends are defined through direct negotiation with the farm.
Atto IVFrom Tree to Container
Five traceable steps.
Each step is signed off by a member of the family — agronomist, processor, Q-grader, exporter. Nothing leaves the farm anonymously.
I
Step 01 · Field
Selective harvest
Only ripe cherries, hand-picked between May and September. No machine, no rush — the way nonno taught us.
WindowMay – Sep
II
Step 02 · Patio
Processing
Natural and pulped-natural per microlot. Sun-dried on patio for up to 25 days.
Drying25 days
III
Step 03 · Lab
Q-grader cupping
Every lot evaluated on SCA cupping table. Only 85+ scores leave the farm, with a complete tech sheet.
ThresholdSCA 85+
IV
Step 04 · Warehouse
Packaging
Green coffee in GrainPro + jute (60kg) or roasted on demand. Custom labelling per importer request.
Standard60 kg jute
V
Step 05 · Port
Shipment
FOB Santos or CIF destination port. ICO documentation, certificate of origin and pre-shipment sample included.
PortSantos · BR
Atto VTrade Terms
Logistics tailored to your operation.
Every shipment is negotiated case by case. We work with importers and roasters who value traceability and a direct relationship with the producer.
IncotermsFOB Santos · CIF destination · CFR · negotiable
Minimum volume1 × 20′ container (≈ 320 bags / 19.2 tonnes)
Packaging60 kg jute · hermetic GrainPro liner · vacuum on request
CertificationsFull traceability · SCA sheet · ICO marks · on-request
Samples250 g pre-shipment sample shipped via courier after contract signed
PaymentL/C at sight · T/T · terms negotiable
Atto VILet's Talk
Request a call from the farm.
Tell us about your operation and the farm replies within one business day — straight from the family’s commercial team, no intermediaries.
Your message goes straight to the family’s commercial desk in Minas Gerais, Brazil.
Q-graders SCA at the cupping table — direct from the producer, no middleman in between you and the family that planted this coffee.
Famiglia Zerbinatti
III generazioni · Serra do Cabral · MG · Since 1897